Riverside Dining

Delicate rolls filled with fresh vegetables and served with a tangy dipping sauce.

Succulent shrimp marinated in herbs and grilled to perfection, served with a zesty lime dip.

Spicy fish cakes made with fresh fish and herbs, served with a sweet chili sauce.

Fresh salmon fillet pan-seared and served with seasonal vegetables and lemon butter sauce.

Tender chicken cooked in aromatic green curry paste with coconut milk and fresh basil.

Stir-fried rice noodles with mixed vegetables, peanuts, and a hint of lime.

Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream.

Creamy homemade coconut ice cream served in a coconut shell with toasted coconut flakes.

Rich chocolate cake with a molten center, served warm with vanilla ice cream.